Sunday, June 16, 2013

Swargaat uchchatarah Pitaa


 

                                                              ‘Bhoomer gareeyasee maataa swargaat uchchatarah pitaa’. A father never wants to be defeated by anybody in the universe but his son. I go to my childhood. I was four year old when my mother died. Only very dim last scene of her (death scene) is in my mind; nothing else remained in the memory. My father was my mother also. Whenever, he was away, I was always afraid. In the rural areas, children may remain outside in daytime; but at night, they must remain in the aangan (inner courtyard) with female members. Male members and male guests sleep at daalaan (an open house for male family members and male guests away from courtyard). Against the usual norms, I always cried to sleep at daalaan with my father. When he went to other villages, I slept in the aangan. But, I felt very uncomfortable and always afraid of ghosts in the aangan. With father at daalaan, I was fearless. Perhaps that was the reason that he always kept me with him even away from home. Possibly, due to that very reason my nature became like that and even to-day I feel comfortable outside.
                                                                                               My father was 'ajaatshatru' (An enemy less person). He was a saint. If somebody hurt him, he never thought for revenge; rather forgiveness was his weapon. I think, I have also inherited  that nature. But the nature of a child is based on four matters- Father's nature, mother's nature, surroundings and his self. So, hundred percent is never inherited and that is the difference between my father and my self.                                                                                                                              Before  known and unknown people, my father always  used to praise me, which never pleased me and internally that was hurting me. Now, I am a father of three able sons and whenever find chance, never forget to praise them. To-day, I realize his emotions and feel the pleasure of a father while praising his son, especially when his son performs better. --------Father’s day, 16.06.2013     

Monday, June 10, 2013

FOOD HABIT



The food that a person takes in the childhood becomes the most favorite in his whole life. The taste and scent inhabit so deeply in the mind and body that even after very long period, when I come in contact of similar flavor or odor, I at once recognize and go in the past and remember the event. Eatable things, which are easily available in a region, become favorite food of that area. The circumstances also affect the diet practices. The dwellers of paddy belt become accustomed to take rice, whereas persons living in wheat belt become habituated of taking bread. Persons living in west Bengal and north Bihar-Mithila region are adapted to take fish and rice in both the meals. South Indians take great interest in Idalee, badaa, rice, dosaa, sanbhar and coconut sauce. South Bihar persons especially of southwestern part and persons of western part of north Bihar are accustomed of taking ‘Littee and chokhaa’. Once in a feast, I was surprised to see a person taking littee-chokhaa, leaving so many delicious non-veg and veg items.

                                                                          Food habits are also dependent on time given for cooking. You cannot make so many varieties in hurry. People of Mithila region are more religious, more literary, and dedicated to studies. They are never in haste. They never start a journey without prior approval by the ‘jyotshi, the expert of fixing a day in a particular direction’. They cut their hair, nails in good days, which has been fixed by the Sanskrit scholars. They have sufficient time to manage these orthodoxies’. Naturally, their women have sufficient time to prepare varieties of food for their families and relatives. Also, fish and rice became popular due to rivers and flood. Whereas, people of littee-chokha belt were militant. Small kingdoms were always fighting among themselves. Obviously, they had little time to prepare food. In shorter time varieties cannot be cooked. They simply used to put ‘sattu’ in round bread (littee) and put it in the fire. They also put brinjal or potato in the same fire and made ‘chokha’. Thus, ‘littee-chokhaa’ became popular and later became special of the region.